Greetings Anthimos Kanteres, I, and probably others would like to know *what*combination* of the recommendations was effective. Would you mind posting the details of your success? Jesse Fowler UCLA/MAE Dept., 420 Westwood Plaza, Room 37-129, ENGR IV Los Angeles, CA 90095-1597 | (310)825-3977 "Facts are stubborn, but statistics are more pliable." -- Mark Twain On Tue, 23 Dec 2003 A.Kanteres@hw.ac.uk wrote: > Dear experts, > thank you for your valuable input.Preliminary results indicate that the > wrinkling issue has gone away!The problem must of have been solvent > residue from the development of the first layer "reacting" in some way > with the SU-8 during baking.A combination of your recommendations has been > successful.Thanks again and i wish you all merry christmas and a happy new > year! > > Anthimos Kanteres > Microsystems Engineering Centre > Edinburgh,UK > ________________________________________________________________ > > DISCLAIMER: > > This e-mail and any files transmitted with it are confidential > and intended solely for the use of the individual or entity to > whom it is addressed. If you are not the intended recipient > you are prohibited from using any of the information contained > in this e-mail. In such a case, please destroy all copies in > your possession and notify the sender by reply e-mail. Heriot > Watt University does not accept liability or responsibility > for changes made to this e-mail after it was sent, or for > viruses transmitted through this e-mail. Opinions, comments, > conclusions and other information in this e-mail that do not > relate to the official business of Heriot Watt University are > not endorsed by it. > ________________________________________________________________ > > _______________________________________________ > MEMS-talk@memsnet.org mailing list: to unsubscribe or change your list > options, visit http://mail.mems-exchange.org/mailman/listinfo/mems-talk > Hosted by the MEMS Exchange, providers of MEMS processing services. > Visit us at http://www.memsnet.org/ > >